Post Harvest Processing Technologies
Seafood Technology Bureau
Individually Quick Frozen
(photos taken at Motivatit Seafood, Inc. 
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| Step 1: Half-shell oysters are washed. |
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| Step 2: Oysters are placed in plastic trays and prepare to pass through the IQF machine. |
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| Step 3: Freezing temperatures are controlled with this digital device. |
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| Step 4: Trays of oysters pass through the IQF tunnel. |
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| Step 5: Frozen oysters are "glazed" with mist spray. |
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| Step 6: "Glazed" oysters are ready for packing. |
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| Step 7: Box containing IQF half-shell oysters ready for storage. |
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| Step 8: Box of IQF oysters being placed into a blast freezer. |
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